California Creamed Kale and Chickpeas

By Dr. Joel Fuhrman
July 20, 2018

 

Serves: 4

Category: Main Dishes – Vegan
Author: www.drfuhrman.com
For an easy and delicious entrée, combine sautéed kale, onions and chickpeas with a creamy garlic cashew sauce.

 

INGREDIENTS:

1/2 cup raw cashews
1 cup unsweetened soy, almond or hemp milk
1 clove garlic
1 large onion, thinly sliced
2 carrots, finely chopped
1 1/2 cups cooked chickpeas or 1 (15 ounce) can no-salt-added or low sodium chickpeas, drained
1 bunch kale, tough stems removed, leaves thinly sliced
1/4 teaspoon crushed red pepper or to taste

 

INSTRUCTIONS:

Place cashews, non-dairy milk and garlic in a high-powered blender and blend until smooth. Set aside.

Heat 2-3 tablespoons water in a large skillet or dutch oven and water saute the onion and carrots for 5 minutes, or until softened. Stir in the chickpeas. Gradually add the kale and saute until kale starts to wilt, adding additional water as needed to prevent sticking. Cover and cook until kale is tender, about 10 minutes.

Stir in cashew sauce and crushed red pepper. Cook, uncovered for 2-3 minutes until heated through.

 

Calories 335; Protein 16 g; Carbohydrates 46 g; Total Fat 11.6 g; Saturated Fat 1.8 g; Cholesterol 0 mg; Sodium 70 mg; Fiber 11.2 g; Beta-Carotene 5838 ug; Vitamin C 49 mg; Calcium 203 mg; Iron 5.3 mg; Folate 210 ug; Magnesium 130 mg; Zinc 3.2 mg; Selenium 8 ug

     

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: Ayurveda , Ayurvedic Recipes , cilantro , cooling , diet , Recipes , summer
Summer Ayurveda - Art of Living Retreat Center

Satisfying Cilantro Summer Sauce

By Diana Bellofatto
June 29, 2018

Summer Ayurveda - Art of Living Retreat Center

 

The hot time of year is upon us once again! Eating seasonally and staying cool will guide us toward lots of greens and veggies. This sauce makes the perfect partner to accompany your culinary creativity.

 

For the most part, nuts are heating, but almonds that have the skin removed are not. The skin of the almond is a tough substance to digest, and contains some anti-nutrients that are best removed. What remains is a protein-rich, ojas (think immune boosting & strengthening) enhancing, satisfying food.

 

In the world of Ayurveda, cilantro is known for it’s cooling effects and ability to cloy toxins from the body. It has an affinity for the skin and can even be made into a paste and applied to skin eruptions from rashes due to allergic reactions from poison ivy and the like.

 

Lime helps to impart the salty taste without creating excess heat, so you won’t have to add much salt to this sauce.

You can whip this sauce up in just a few minutes in a blender or food processor. Enjoy!

 

Fresh cilantro and almond sauce

If your agni (digestive fire) is up to the task of digesting raw veggies, this sauce can double as a dip for crudités or as salad dressing. Otherwise, it dresses cooked vegetables and grains very nicely.

 
  • 1/2 cup almonds, soaked over night in a bowl and peeled
  • About 1/2 cup water
  • 1 bunch fresh cilantro
  • 1/4-1/2 cup lime juice
  • About 3 Tablespoons extra virgin olive oil
  • Pink Himalayan salt & black pepper to taste
 

Directions

1. Place soaked and peeled almonds in a blender with ½ c. water, lime juice, olive oil, pepper and salt. Puree.
2. Add cilantro (leaves & stems) and blend well.
3. Add more/less water and/or oil for desired consistency.
Store in the fridge for up to 48 hours.

Makes about one cup.

 

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: Ayurveda , Ayurvedic Recipes , cilantro , cooling , diet , Recipes , summer
Food & Happiness - Art of Living Retreat Center

How Food Affects Your Happiness

By Margaret Paul
June 16, 2018

Food & Happiness - Art of Living Retreat Center

 

This past May, the Art of Living Retreat Center hosted Dr. Margaret Paul for Inner Bonding, a weekend of transformative healing. Here, she speaks about how your diet is an essential ingredient to happiness. 

 

There’s so much unhealthy food that is normalized in our culture, and people don’t realize that it lowers their vibrancy. Food, alcohol, and drugs are addictive for those of us who don’t know how to manage our feelings. Anxiety, depression, anger, loneliness, helplessness, heartbreak, shame, and guilt can be completely overwhelming. We don’t know how to learn from our feelings, or to lovingly manage them, which is how people become dependent on these things to live their everyday lives. But instead of providing relief, this unhealthy food contributes to illness, anxiety, and depression.

 

How bad food lowers your vibrancy

When people eat junk food, it disrupts the microbial gut flora, and the toxicity that that process creates actually goes right up into the brain. This process can actually create anxiety and depression. It becomes a vicious cycle, and people have no idea what else to do. Their medication doesn’t work for them. They feel stuck. Their frequency is lowered.

 

The body-spirit connection

I was a sickly child, and I just hated being sick. So in my early 20s, I started reading everything that I could about health. I threw out everything in my kitchen, and started eating all organic, all fresh. I was the health food nut, and that was 56 years ago. I’m 78 now, and I have unbelievable health, so much energy, no arthritis, no brain degeneration. Not only does this help my body, but it helps me connect to spirit.

 

Even though I was eating well, it wasn’t an automatic connection to spirit. It was the intention to learn that really opened things up. Eating well and being open to learning helps you vibrate on a more spiritual frequency.

 

Inner bonding

With my Inner Bonding Process, you learn to make decisions that love your body. So now, when someone brings in yummy, sugary stuff, which I used to eat all the time, my higher brain says “you know, i love you too much to eat this.” I love being connected to my higher guidance. I know that if I eat this, my vibrancy, my health, everything is going to tank. I don’t even have a problem refusing poor food.

 

Dr. Margaret Paul is a bestselling author and co-creator of the powerful Inner Bonding® self-healing process, and the related SelfQuest® self-healing online program – recommended by actress Lindsay Wagner and singer Alanis Morissette. She has appeared on numerous radio and television shows, including Oprah. Margaret holds a PhD in psychology, is a relationship expert, public speaker, consultant and artist. She has successfully worked with thousands and taught classes and seminars for over 50 years.

 

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

Yoga Retreat Catalog for NC

TAGS: Detox , diet , food , happiness , spirituality , weight-loss
Ayurvedic Recipes: Collard Greens

Ayurvedic Recipes: Collard Wraps

By Diana Bellofatto
May 2, 2018

Ayurvedic Recipes: Collard Greens

 

Ready, Set, Spring!

When it comes to eating seasonally, green means go at this time of year! Verdant veggies vie for our attention as they burst up through the earth’s floor, beckoning us to savor their flavor.

 

If you follow Mother Nature’s lead, she signals us to leave behind the heavier, heating, acid-forming foods of winter that kept us warm, and asks us to focus our attention on the lighter, cooling, alkaline foods that help us to maintain balance as the season shifts and heats up.

 

Collard greens are the perfect host for the abundance of veggies that grow at this time of the year. Spices and the friendly bacteria on vegetables enkindle agni (digestive fire), and enhance assimilation and absorption of nutrients.

 

In this recipe, explore how the bitter, astringent, and pungent flavors of broccoli, radish, scallion, avocado, and cilantro team up with just enough of the sweet, sour, and salty tastes of lime and coconut to tantalize our taste buds.

 

Collard Wraps

  • 4 or more large collard green leaves
  • 1 very ripe avocado, mashed
  • 1 cup finely chopped broccoli
  • 1/2 cup chopped celery
  • 1/2 cup chopped scallions
  • 1/2 cup thinly sliced or minced radish
  • A generous handful of cilantro leaves
  • 1/2 cup toasted pumpkin or sunflower seeds, or 1/4 each
  • 2 tablespoons shredded unsweetened coconut
  • 1 tablespoon fresh lime juice
  • 3 tablespoons toasted sesame or olive oil
  • Himalayan pink salt to taste
  • 2 teaspoons garam masala
  • 1/2 teaspoon ground fenugreek
  • 1/2 teaspoon ground turmeric

*If you are experiencing feelings of heaviness, bloating, and lethargy (kapha dosha), use less avocado, seeds, coconut, and sesame oil.

 

Directions

1. At room temperature, combine all ingredients (except the collard green leaves) in a large bowl and mix well.

2. Lay the collard leaves out flat, and then spoon and spread some of the mixture evenly onto each of the leaves. Wrap them up and you’re ready to roll!

Serves 4.

 
 

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

Yoga Retreat Catalog for NC

TAGS: Ayurvedic diet , clean eating , collard wraps , diet , greens , seasonal eating , seasonal food , Spring
Art of Living Retreat Center

Wellness, Naturally: Preparing for Winter with Ayurveda

By AOLRC
December 4, 2017

Art of Living Retreat Center

 

Winter has finally arrived. Everywhere you look, the world is going dormant. Now is the perfect time to examine and redirect your energies. One way to make winter more enjoyable is to apply the principles of Ayurveda to your daily life.

 

Ayurveda is one of the world’s oldest forms of medicine. This ancient practice originated in India more than 3,000 years ago. Ayurveda focuses on the mind-body connection, and is more than just a way of treating illness; it is a science of life.

According to Ayurvedic principles, everyone has three energetic forces of nature, or doshas — pitta is the energy of digestion, vata is the energy of movement, and kapha is the energy of lubrication. When these three doshas are out of balance, it can wreak havoc on health and wellness. The rhythmic cycle of the seasons affects the doshas, causing them to go out of whack.

 

Following an Ayurvedic lifestyle will help you stay healthy and vibrant. By making just a few lifestyle adjustments this winter, you can keep your energies in balance. This will help you feel vibrant all season long!

Nourish your Body

During the winter, your digestive fire is the strongest. Your body needs more fuel to stay healthy and warm during the winter months. The cold weather helps ignite your digestive capacity. Your body needs a more nutritive, substantial diet this time of year. A winter diet will help give your body warmth, comfort, and hydration. Here are our favourite tips to nourish your body this winter with Ayurveda.

 

Avoid processed foods

Although you might be tempted to eat processed foods, especially during the busy holidays, avoid doing so. Processed food can contain pesticides and chemicals that affect well-being. Choose natural foods that are closest to their natural form.

 

Choose foods higher in fat

Your body needs more fat during the winter due to greater digestive capacity. Try to choose foods high in healthy fats, like coconut and olive oils.

 

Drink warm beverages

Avoid chilled or iced drinks in the winter. They can aggravate vata and kapha energies. Instead, choose warm teas, milk, and other drinks. You can try adding ginger, cinnamon, and clove to your warm tea — this will improve circulation and heat, and help clear out your nasal passages. Combine cinnamon, cardamom, and ginger with a cup of warm milk — this soothing recipe will help you feel warm and comfortable no matter how cold it is outside. Drink warm water throughout the day to help remove toxins from your body.

 

Choose hardy vegetables

Nutrient-dense root vegetables like onions, carrots, and sweet potatoes are more dense and rich in vitamins and antioxidants — which is perfect for boosting your immunity throughout the winter.

 

Add some spice

Spices like cayenne, nutmeg, chili, black pepper, and ginger are an important part of a winter Ayurveda diet. These spices help you feel full and raise your inner temperature. They keep the body and soul warm and balanced during the bitter cold months.

 

Nourishing your body with the proper food and drink will help keep your doshas in harmony this winter. When your doshas are balanced, you’ll feel a greater sense of well-being and peace.

Sources:

https://yogainternational.com/article/view/your-winter-wellness-guide
https://www.webmd.com/balance/guide/ayurvedic-treatments


Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: Ayurveda , Ayurvedic diet , diet , healthy eating , healthy food , winter , winter food , wisdom
Art of Living Retreat Center - Sail Through Summer

Wellness, Naturally: Sail Through Summer

By Diana Bellofatto
July 31, 2017

Art of Living Retreat Center - Sail Through Summer

 

Summer fun – lots of fresh air, sunshine, outdoor activities, and socializing abound, but unless we maintain balance, we may find our energy sapped and tapped from excesses when we over indulge or work hard out in the heat.

 

In spring and the onset of summer, we see lots of vibrantly colored, hearty plants and flowers. Having endured the heat, by August, we may notice that many of the plants and flowers lose their vibrancy and color and begin to wilt.

 

Mimicking what goes on in nature, we also begin to wilt in August if we have been going at it too hard at work and/or play. For many of us, the summer sun, heat and lack of discipline in daily routine take their toll and we start to notice dry, chalky skin, lack of energy, dehydration, irritability, and a need for a more steady daily routine that puts us in a good “head space” for making better choices.

 

Here are my tips for a sense of elevation, elation, and rejuvenation…

DIET

Continue to eat seasonally and favor sweet, bitter, and astringent tastes. Give special consideration to cherries, watermelon, pomegranate, and apples for their ability to activate heat removal, hydration and lymphatic flow in the body. Eating al fresco is great, just avoid being in direct sunlight and very hot temperatures. Minimize meat intake due to its heating and heavy nature and eat in a calm, relaxed environment whenever possible.

 

LIFESTYLE

Summer can be a very social time of year so, you may be fishing for a little down time at this point. Reel it in by not over scheduling yourself and plan some time for relaxing at home. It is said that music soothes the savage beast. You may want to add ocean sounds, whales, birds, and other soothing sounds to your playlist and enjoy those sounds at home, in the car, or at work if permissible.

 

YOGA

Beat the heat! Favor dissipation over perspiration with yoga. A supine, supported, restorative bound angle posture might be just what you need to cool your jets; along with some cooling breath work such as chandra bhedana, shitali or shitkari. Your yoga teacher can provide instruction.

 

SELF LOVE

Becoming overheated can induce irritability, a judgmental nature, an overall negative attitude and feelings of inadequacy. We can be hard on others but even harder on ourselves. Come in for a landing, sit down, close your eyes, take some deep breaths, scan your body to find areas of tension and restriction and give yourself permission to relax and let go. Finding the balance between “doing” and “being” is one of the most important practices we can have. Some of us tend to value doing over being. Remember, we are human beings- practice compassion for yourself and others.

 

HERBS

The wonderful wisdom of herbs can play a vital role in, what Ayurveda calls rasayana, or rejuvenation. One of the top herbs for this time of year is amalaki. Consult with an Ayurvedic practitioner for the protocol that is right for you, as it is important for your health history to be taken into consideration when herbs are recommended.

 

The methods of rasayana provided by diet, lifestyle, yoga, herbs and compassion for one’s self and others rejuvenate the cytoplasm and protein of plasma, kindle the digestive fire, maintain tone of the tissues, enhance the life span of cells, cellular memory and cellular intelligence, promote normal, healthy psychological function, a melodious voice, strength and stamina, and bring functional synchronicity to the organs. There are rasayana methods for each of the 7 tissues (plasma, blood, muscle, bone, fat, nervous & reproductive tissue) that can greatly improve quality of life.

   

Interested in learning more about the programs at the Art of Living Retreat Center? Check out our annual catalog here! 

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TAGS: art of living , art of living retreat center , August , Ayurveda , Ayurveda 101 , Ayurvedic diet , diet , happiness , healthy lifestyle , herbs , lifestyle , rasayana , self love , summer , yoga

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