Ayurvedic Recipes: Broccoli with Peppers and Herbs
What’s in your garden?
Spring is here, and what better way to celebrate than by reaping the benefits of an herb garden!
If you tend towards a vata tummy (gas/bloating) when it comes to broccoli, you’ll be happy to know that the warming herbs and ginger in this recipe will aid in digestion.
The herbs in this recipe have an affinity for helping to balance kapha (earth & water), which is abundant during spring. They are warming and stimulating, diaphoretic, nervine, and they improve memory and relieve depression, congestion, asthma, and insomnia.
You can enjoy plucking this mélange of herbs for the recipe if you do have an herb garden. It’s a great way to connect more deeply to your food and the earth. If you don’t have access to fresh herbs at this time, you may substitute about half the amount of dried herbs for this recipe.
Broccoli with peppers & herbs
- 2 tablespoons ghee
- 1/2 tablespoon minced ginger
- 1/2 teaspoon fresh minced rosemary
- 1 tablespoon fresh thyme
- 2 tablespoons minced fresh basil
- 1 red bell pepper, cut into strips
- 5 cups broccoli florets
- 1/2 cup chopped fresh parsley
- mineral salt to taste
- black pepper
- 2 teaspoons to 1 tablespoon of lemon or lime juice
- * Optional – toss in toasted nuts or seeds at the end for added protein.
1. Heat the ghee in a pan. Add the rosemary and ginger and sauté over low heat until the ginger is soft and slightly browned. If you are using dried herbs, sauté them at this time as well.
2. Add the broccoli and bell pepper, sprinkle lightly with salt.
3. Stir, cover, and sauté on low to medium heat, stirring occasionally, until the vegetables are tender. You can add a little bit of water to the vegetables if they start to stick to the pan.
4. Turn off the heat, stir in all of the other herbs. Add the lemon or lime juice.
5. Sprinkle with toasted nuts or seeds of your choice.
Serves 4 to 6.
Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!
Wellness, Naturally: Sail Through Summer
Summer fun – lots of fresh air, sunshine, outdoor activities, and socializing abound, but unless we maintain balance, we may find our energy sapped and tapped from excesses when we over indulge or work hard out in the heat.
In spring and the onset of summer, we see lots of vibrantly colored, hearty plants and flowers. Having endured the heat, by August, we may notice that many of the plants and flowers lose their vibrancy and color and begin to wilt.
Mimicking what goes on in nature, we also begin to wilt in August if we have been going at it too hard at work and/or play. For many of us, the summer sun, heat and lack of discipline in daily routine take their toll and we start to notice dry, chalky skin, lack of energy, dehydration, irritability, and a need for a more steady daily routine that puts us in a good “head space” for making better choices.
Here are my tips for a sense of elevation, elation, and rejuvenation…
Continue to eat seasonally and favor sweet, bitter, and astringent tastes. Give special consideration to cherries, watermelon, pomegranate, and apples for their ability to activate heat removal, hydration and lymphatic flow in the body. Eating al fresco is great, just avoid being in direct sunlight and very hot temperatures. Minimize meat intake due to its heating and heavy nature and eat in a calm, relaxed environment whenever possible.
Summer can be a very social time of year so, you may be fishing for a little down time at this point. Reel it in by not over scheduling yourself and plan some time for relaxing at home. It is said that music soothes the savage beast. You may want to add ocean sounds, whales, birds, and other soothing sounds to your playlist and enjoy those sounds at home, in the car, or at work if permissible.
Beat the heat! Favor dissipation over perspiration with yoga. A supine, supported, restorative bound angle posture might be just what you need to cool your jets; along with some cooling breath work such as chandra bhedana, shitali or shitkari. Your yoga teacher can provide instruction.
Becoming overheated can induce irritability, a judgmental nature, an overall negative attitude and feelings of inadequacy. We can be hard on others but even harder on ourselves. Come in for a landing, sit down, close your eyes, take some deep breaths, scan your body to find areas of tension and restriction and give yourself permission to relax and let go. Finding the balance between “doing” and “being” is one of the most important practices we can have. Some of us tend to value doing over being. Remember, we are human beings- practice compassion for yourself and others.
The wonderful wisdom of herbs can play a vital role in, what Ayurveda calls rasayana, or rejuvenation. One of the top herbs for this time of year is amalaki. Consult with an Ayurvedic practitioner for the protocol that is right for you, as it is important for your health history to be taken into consideration when herbs are recommended.
The methods of rasayana provided by diet, lifestyle, yoga, herbs and compassion for one’s self and others rejuvenate the cytoplasm and protein of plasma, kindle the digestive fire, maintain tone of the tissues, enhance the life span of cells, cellular memory and cellular intelligence, promote normal, healthy psychological function, a melodious voice, strength and stamina, and bring functional synchronicity to the organs. There are rasayana methods for each of the 7 tissues (plasma, blood, muscle, bone, fat, nervous & reproductive tissue) that can greatly improve quality of life.
Interested in learning more about the programs at the Art of Living Retreat Center? Check out our annual catalog here!