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This autumn sweet potato and rice dish combines beautiful ingredients for a bright medley that’s appropriate in fall or winter. Depending on your tastes or location, you can use the type of sweet potato that’s local or your favorite. White yams, Covington sweet potatoes, and Oriental sweet potatoes are personal favorites. This dish is great eaten alone for a simple warm, one-meal supper or with a side of warm soup and steamed leafy greens for a full meal.
An autumn staple, warm sweet potatoes have a grounding effect, which helps balance the vata-inclinations of fall. They are, of course, super tasty!
Serves 4–6.
Ingredients
Directions
Fresh sweet potatoes will make this dish naturally sweet.