Ayurvedic Food: 6 Flavors That Will Spice Up Your Life
In Ayurveda there are six tastes: sweet, sour, salty, pungent, bitter and astringent. Each of these tastes has a distinct effect. Depending on your constitution and the season, these effects can contribute to or disturb your state of balance. Too much or too little of these foods can cause impurities in the body which lead to poor health. Ayurvedic food focuses on the combination of flavors and foods so that we enjoy greater satisfaction and energy.
An Ayurvedic Sample Platter
A sample of each taste with examples and benefits:
Examples: Soy sauce, table salt, sea salt
Effect: Grounding, moistening, promotes warmth, weight gain, water retention, promotes proper electrolyte balance
Examples: Kale, romaine lettuce, beets, broccoli
Effect: Cooling, calming, drying, cleanses the body
Examples: Grains, starch, sugar, honey, fruit
Effect: Cooling, grounding, nourishing,strengthens, promotes longevity, great for gaining weight
Examples: Berries, citrus, vinegar, cheese, yogurt
Effect: Warming, stimulates appetite, grounding, improves digestions, improves elimination
Examples: Chilies, cayenne, peppers
Effect: Improves appetite, clears sinus, stimulates blood circulations,
awakens the senses
Examples: Grape skins, green apples, dried beans, lentil, figs, tea
Effect: Cools, slows digestion, drying, lightens body
How Taste Affects Type
Depending on your constitution, each of these tastes in sufficient quantity can lead you to balance or imbalance. We’ve probably all noticed how different foods impact different people. Ayurvedic food is one of the few approaches to nutrition that goes into why different foods impact people in a variety of ways. It gives each type an approach to modify their diet for best health.
If you aren’t sure of your constitution, it’s a great practice to schedule a consultation with an expert at least once to determine your type. You can also reflect on your lifestyle, characteristics and habits to gain some insight into your Ayurvedic constitution.
Tastes to emphasize: Sweet, Sour, Salty
Tastes to include in Moderation: Astringent, Bitter, Pungent
Tastes to emphasize: Sweet, Bitter, Astringent
Tastes to include in Moderation:: Sour, Salty, Pungent
Tastes to emphasize Pungent, Bitter, Astringent
Tastes to include in Moderation:: Sweet, Sour, Salty
Beyond Counting Calories & Cholesterol: Involving all 6 Flavors
Have you ever eaten a healthy meal only to feel completely unsatisfied at the end? How about a heavy meal that left you feeling tired and bloated? Part of the idea behind balancing the six flavors is that it will help our brain process food in such a way that we’ll eat just the right amount.
When we eat our brain is constantly at work processing the biological and mental process. When we are hungry, the first thing that happens is our brain sends a message to our body. As we eat, the taste buds inform the brain what type of foods we’re eating.
When we don’t eat all six flavors our brain thinks that we haven’t received an adequate amount of nutrition. The lack of six flavors can lead to an imbalance in nutrition.
First off, if your brain doesn’t think you have enough types of food, it’ll signal your body to continue eating. If you are only eating one type of food this will result in you eating more and more of it until you are gorged, but due to the fact the meal is not well-balanced, you won’t feel as if you did you duty eating. By eating all the six flavors you will quickly eat your fill while simultaneously feeling full afterwards.
It cannot be understated how important it is to actually combine all six flavors. Not only does this help signal our body to not overeat, but it also helps to ensure we’re getting a wide variety of foods in our diet. Given the differences in nutritional makeup of all foods, the higher variety we have in our diets, the better our health.
Easy and Quick Sample Menus with a Twist
With Ayurvedic food, incorporating all six flavors is a lot simpler than you may think. While you may need to put a little more thought into meal planning at first, you will see that a lot of staples naturally have all six flavors. Here are two samples menus, a lunch and a dinner with a Mediterranean twist, to give you an idea of what a meal with all six flavors could include:
Lunch: Basil, Mozarella & Tomato sandwich
Sweet: Whole Grain Bread
Salty: Sandwich Mustard
Astringent: Sprouts, Basil
Dinner: Pasta with Tomato Sauce
Sour: Marinara Sauce
Salty: Table Salt
Astringent: Basil and Bay Leaf
Now that you have a general idea of how Ayurveda approaches the six flavors, you’re well on your way to healthier, more satisfying meals. In the comments section, do let us know how incorporating more flavors into your meals spices up your life. Bon Appetit!
If you’d like to learn more tips from the Ayurvedic approach to vibrant health, check out our ebook, Ayurveda 101.
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