Recipes & Food

Befriending Fennel

Befriending Fennel

A WORTHWHILE “FRONDSHIP” Some people are not fond of fennel’s distinctive licorice taste. However, cooking fennel refines its flavor and tones down its tang. And with so many benefits to boast, it’s worth incorporating fennel into your diet. Fennel is a flowering plant belonging to the Apiaceae family that also includes parsley, carrots, and celery. …

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All You Need to Know About Licorice

The Incredible Ayurvedic Herb That Rejuvenates and Nourishes Inside Out Licorice (Glycyrrhiza glabra) is a leguminous plant known for its remarkably flavorful roots and stolons, which are about 40-50 times sweeter than sugar. Historically used as a natural sweetener and food flavoring agent, licorice is often found today in commercial chewing gums, candies, and beverages, …

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Got Ghee?

Ghee, also known as ‘the royal oil,’ begins as butter and is rendered dairy-free through the cooking process when the lactose, salt, impurities, whey, and casein fall to the bottom as sediment. Benefits of Ghee Because ghee is treated with low heat, usually under 100 degrees, it retains more nutrients than standard clarified butter. Beyond …

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