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Sweet Potato Soup


If you love sweet potatoes, this is the perfect recipe for you. With warming spices such as fresh ginger and black pepper, this creamy sweet potato soup from Kasia is perfect for a cold winter day. Not only is it nutritious, but it’s also gluten-free and there’s no need for heavy-cream!


3 sweet potatoes, peeled and cubed
small piece of ginger
1/2 cup of coconut milk
salt/ pepper to taste
fresh dill (or any garnish you desire: pumpkin seeds, croutons, cauliflower crumbles, etc.)


  1. In a large pot, cook potatoes with ginger and salt in a small amount of water on medium-high heat.
  2. Once soft, move to low heat and blend using a hand blender.
  3. Add coconut milk and black pepper and mix until nice and creamy.
  4. Garnish with fresh basil, or whatever you desire.

Originally posted on Kasia’s amazing food blog Hello Delicious!; reposted with permission.

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