If you love sweet potatoes, this is the perfect recipe for you. With warming spices such as fresh ginger and black pepper, this creamy sweet potato soup from Kasia is perfect for a cold winter day. Not only is it nutritious, but it’s also gluten-free and there’s no need for heavy-cream either!

Ingredients

3 sweet potatoes, peeled and cubed
small piece of ginger
1/2 cup of coconut milk
salt/ pepper to taste
fresh dill (or any garnish you desire: pumpkin seeds, croutons, cauliflower crumbles, etc.)

Directions

  1. In a large pot, cook potatoes with ginger and salt in a small amount of water on medium-high heat.
  2. Once soft, move to low heat and blend using a hand blender.
  3. Add coconut milk and black pepper and mix until nice and creamy.
  4. Garnish with fresh basil, or whatever you desire.

Ayurveda Culinary Retreat

Become your own wellness alchemist with renowned Ayurvedic cooking instructor Nalini Mehta as you explore the different dosha body types and how best to nourish them throughout each season.

Originally posted on Kasia’s amazing food blog Hello Delicious!; reposted with permission.

Share this Article

Share on email
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on whatsapp

Related Events

Related Articles