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Gluten-Free Chocolate-Banana Muffins

These gluten-free muffins are a great substitute for cupcakes—full of potassium and deliciousness!  Ingredients Flax “eggs” (a mixture of 1 tbsp flax seed meal and 2.5 tbsp water)—these work the same as regular chicken eggs! 1/2 cup organic milk or organic almond milk 1 1/2 tsp  lemon juice 1 1/2 tsp baking soda 1/3 cup […]

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