Gluten-Free Chocolate-Banana Muffins
These gluten-free muffins are a great substitute for cupcakes—full of potassium and deliciousness! Ingredients Flax “eggs” (a mixture of 1 tbsp flax seed meal and 2.5 tbsp water)—these work the same as regular chicken eggs! 1/2 cup organic milk or organic almond milk 1 1/2 tsp lemon juice 1 1/2 tsp baking soda 1/3 cup […]
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