Ayurveda Farro Bowl

Farro, Mushroom, & Walnut Bowl

By Diana Bellofatto
October 24, 2018

Ayurveda Farro Bowl

Featuring farro for winter warmth

As we head into winter (Vata season), the elements of air and space become more abundant. Vata’s qualities are cold, light, dry, rough, mobile, and erratic. Applying the opposite qualities offers support for staying in balance throughout the winter season. Therefore, you may find yourself in need of heavier, more warming, and grounding foods.

 

If meat is not on your menu, “old world” or “ancient” grains, such as farro, are a good staple to have in your pantry. Farro is known for its high fiber, zinc, B vitamins, iron, and impressive amount of protein.

 

Soaking grains before cooking them is always important to re-hydrate the grain from its dry state. This reduces gas/bloating and improves the nutritional bio-availability by removing anti-nutrients that inhibit optimal digestion and assimilation of nutrients.

 

In Ayurveda, there are three qualities (Sattva, Rajas, Tamas) known as the gunas. The tamasic quality tends toward inertia, darkness, and heaviness. Mushrooms possess tamasic qualities because they grow in the dark, with an inward and downward flow of energy. Medicinally speaking, mushrooms stimulate immunity, are nervine and grounding to alleviate anxiety and promote sound sleep, as well as bolster bone/joint health. This is a huge bonus at a time of year where many of us may suffer from insomnia, aching bones/joints, and colds or flus. “Boning” up on these foods now will help thwart imbalances later on in the season as we insulate and arm ourselves just prior to the height of winter.

 

The walnut takes credit for being known to build stamina. Shaped like a brain, it is also a tonic for the brain and ojas (think strength, immunity, life sap) enhancer. With a slightly bitter taste and crunchiness, it pairs well with farro and mushrooms for a nicely varied flavor and texture profile.

 

Farro, mushroom, & walnut bowl

  • 1 cup farro, soaked for 8 hours and rinsed
  • 1.5 cups thinly sliced cremini or button mushrooms
  • 1 cup chopped yellow onion
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • 1/2 cup chopped walnuts, lightly toasted
  • Himalayan pink salt & black pepper to taste
  • Ghee for sautéing
  • 2 cups vegetable broth
 

Directions

1. In a medium-sized pot, sauté the onions until translucent.

2. Add the mushrooms and sauté until their water evaporates and they become more firm and slightly brown.

3. Add the farro, oregano, thyme, salt, pepper, and vegetable broth and bring to a boil.

4. Turn down to simmer and cook for about 30 minutes with the lid on, until the water has evaporated.

5. Remove from heat, transfer to serving bowl, and garnish with walnuts.

Serves 4. 

 

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: Ayurveda , Ayurvedic diet , Ayurvedic Recipes , diet , farro , gourmet food , organic food , Recipes , weight-loss
Thyme Ayurveda Bowl

Shallot, Fennel, Thyme & Quinoa Bowl

By Diana Bellofatto
September 26, 2018

Thyme Ayurveda Bowl

“Thyme” for the seasons to shift

Eating seasonally is very important, and there are still plenty of delicious herbs and vegetables coming in fresh at this time of year. Take advantage of the deliciousness before “thyme” runs out, and the selection of herbs and vegetables diminish in winter.

 

A pungent herb, thyme is beneficial to pacify overabundant vata (space & air) and kapha (water & earth) qualities that can result in intestinal distress symptoms such as gas, bloating, or nausea. Thyme can increase pitta (fire) qualities due to its heating nature. So, if it is very warm where you live or you are experiencing a pitta imbalance, use it more sparingly or substitute fresh cilantro for it. Thyme is wonderfully aromatic and infuses this dish with a flavor that pays compliments to its culinary counterparts.

 

The shallot belongs to the allium family. It imparts a more refined, yet onion like flavor. Shallots are grounding, so they balance out the stimulating effect of thyme. Cooking shallots diffuses their heating nature and increases their sweetness.

 

You may know fennel as the vegetable with a mild licorice flavor. Sautéing or braising fennel softens the licorice flavor and brings out its sweetness. Fennel acts an amazing agni (digestive fire) enhancer without increasing heat in the body. It is diaphoretic and diuretic, so it can flush excess heat and fluid from the body. This comes in handy post-summer. Fennel is also known to help increase mental and visual clarity.

 

We tend to lump quinoa in with grains, but it is actually a seed. There are many varieties of quinoa, with the white, red, and black varieties being the most popular. You can often find all three mixed together, which reminds me of the three constitutional types of Ayurveda (Vata, Pitta, Kapha). Quinoa offers a protein punch and is tri-doshic (beneficial for Vata, Pitta, Kapha). If you tend to lean toward vata imbalances, be more generous with the amount of ghee you use in this recipe.

 

Shallot, fennel, thyme, & quinoa bowl

  • 1 cup quinoa, soaked in water overnight and rinsed
  • 3 large shallots, chopped
  • 1 bulb of fennel, thinly sliced (reverse the wisp-like dark green fronds for garnish!)
  • 2 teaspoons dried thyme
  • 1 carrot, grated
  • Ghee for sautéing
  • Pink Himalayan salt & white pepper to taste
  • Generous handful of freshly-chopped cilantro leaves
 

Directions

1. In a medium-sized pot, sauté the shallots in ghee for a few minutes, until clear or slightly browned.

2. Add the fennel and sauté until soft.

3. Add the carrot, quinoa, salt, pepper, and about 2 cups of water, and bring to a boil. Turn down to simmer and cover.

4. Cook about 15 minutes, or until the water has been absorbed.

5. Remove from heat, transfer to serving dish, and garnish with cilantro and fennel fronds.

Serves 4. 

 

Interested in incorporating vibrant, delicious Ayurvedic cooking into your health and wellness goals? Check out the Ayurveda Culinary Retreat, hosted by renowned Ayurvedic chef Nalini Mehta at the Art of Living Retreat Center from November 2-4, 2018!


Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: Ayurveda , Ayurvedic diet , Ayurvedic Recipes , cleanse , diet , food , healthy lifestyle , recipe , weight-loss
Cleansing with Ayurveda - the Art of Living Retreat Center

Wellness, Naturally: Cleansing with Ayurveda

By Kim Rossi
July 30, 2018

Cleansing with Ayurveda - the Art of Living Retreat Center

I first dipped my toes into Ayurveda as an extension of my yoga and meditation practice. I was looking for a complete experience of vitality, optimal health and well-being, and lots of energy. My first intention was to go into Ayurveda School for my own personal vitality, but as it turns out, I fell in love with sharing it with others, too.

 

Building a strong container

With Ayurveda, we have this container around us, or as I like to call it, our capacity. Without a strong container, the ways in which we take care of our health–exercise, meditation, yoga, and a healthy diet–just flow in for a bit of a boost and then flow right back out again, without much long-term benefit.

 

Without a strong container, we can do everything right and still find ourselves off-balance. We can rise with the sun, go for a walk, drink our lemon water, scrape our tongues, have a meditation session and perform asanas, but can get in our car and encounter traffic and still become completely disrupted and aggravated.

 

What Ayurveda does is strengthen our container. It extends our capacity, our radiance, and our potential, so that external factors don’t hit us as hard. Of course, we’ll always encounter inconveniences, but in the long run, they won’t throw you off and ruin the rest of your day.

 

Beginning your journey

Ayurveda is incredibly simple, and unlike so many other systems of health, it doesn’t demand perfection from you. You can incorporate Ayurvedic principles and practices four out of seven days of the week. We don’t want to be feverish and do everything every day! That’s not sustainable. Incorporating Ayurveda is as simple as finding a few practices that really resonate with you, and then building upon it as you continue your journey.

 

The basics of Ayurveda

The essential first step of Ayurveda is finding your dosha, or constitution, and beginning to incorporate the recommended diet habits associated with that dosha. Our diet is the foundation of our Prana, or our life force energy, and so much of imbalance, disease, and physical and mental unwellness stems from poor digestion. Start with three meals a day.Fine tune and tweak these meals to be more pacifying to your dosha, and you’re already off to a great start.

 

The second step I’d recommend is looking at your sleep habits. Make your bedroom a sanctuary–no computers, TVs, or cell phones; a comfortable mattress; curtains that close and create a nice dark room. Get a good night’s sleep and rise with the sun, and you’ll have more energy throughout the day. Just by incorporating these two basic things, you’re practicing Ayurveda.

 

Ayurvedic cleanses

Ayurveda recommends a seasonal cleanse every spring and fall, because wisdom dictates that it takes six months for disease to accumulate. During winter, we store toxins in our fat. When it starts to warm up, these toxins are released. That’s why so many people are more vulnerable to sickness in the springtime! A spring cleanse flushes these toxins out and bolsters our health. In the summer, we accumulate heat in the blood, which can also manifest in disease. We dispel that heat when autumn moves in, and a fall cleanse can help support your body in that process.

 

Each cleanse eliminates these toxins in a very gentle, nurturing, and highly effective way. We’re resetting our digestive fire, which is thrown out of balance from stress and a low-quality diet. Cleansing also gives you an opportunity to reset your relationship with food in your habits and behaviours. It’s gentle, nurturing, and nourishing to mind, body, and soul.

 

Ayurveda and weight loss

I do a lot of Ayurvedic consultations with predominantly women, and one of the major focuses for this group seems to be finding and maintaining an ideal weight. The media goes wild promoting the latest weight-loss fads, but many of these fads are counterproductive to our digestive system. Extreme diets actually diminish the digestive system’s capability to support and maintain an ideal weight. While we may lose weight quickly in the present, we’re destroying our body’s ability to maintain a long-term healthy weight.

 

Weight loss is actually pretty simple. We bring our weight into balance by eating the right foods at the right times and in the right quantities, and by doing the right amount of exercise.

 

There are, of course, some constitutions where eating lightly serves you, and other constitutions where a gentle diet of kichiri once a week to reset the digestive system is satisfying and nurturing. But that’s the wonderful thing about Ayurveda–your ideal health is always dependant on your individual needs and constitution.

 

Rewire your relationship to food

Ayurveda resets your relationship with food. Most of us deal with a lot of stress, and we tend to deal with it in two different ways. Either we skip meals and have no interest in eating, or we overeat out of a desire for comfort and groundedness.

 

Both of these cases are detrimental to the digestive fire. Ayurveda helps you learn how to manage stress and your relationship with food, to rewire it so that you perceive food for what it is: nourishment.

 

We are honored to hold space for you to begin your journey to health, happiness, and balance with Ayurveda. The Art of Living Retreat center offers personalized consultations, retreats, and treatments – check out our catalog or call 800-392-6870 to find the right program for you.

 

Kimberly Rossi, director of Shankara Ayurveda Spa, has been studying, practicing, and teaching Yoga, Meditation, and Ayurveda classes and workshops for seventeen years. Kim is a Kripalu Ayurveda Counselor. A certified yoga teacher and Ayurvedic practitioner, Kim believes these paths assist us in being the very best version of our self.

     

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: Ayurveda , Cleansing , diet , doshas , mindfulness , organic food , Panchakarma , weight-loss

Excess weight does not protect against heart disease

By Dr. Joel Fuhrman
July 20, 2018

 

Lately there has been controversy about a potential “obesity paradox” in heart disease; the idea that some amount of excess weight either does not pose any risk or is even protective.

Unfortunately, the studies that suggest there may be a protective effect of body fat are often the ones that get more news coverage; but this does a disservice to an already overweight and nutritionally misguided public, allowing them to believe that excess body fat won’t harm their health. The truth is there is no concrete evidence to support this paradox.

There are many studies that show elevated LDL cholesterol, hypertension, elevated triglycerides, inflammation, and blood glucose – are all exacerbated by excess body fat, and overweight/obesity itself is considered a risk factor.1-3

 

So what is the basis for this “obesity paradox”? It uses a person’s body mass index (BMI) to determine body fat.

However, BMI, which only takes into account height and weight, is not an accurate indicator of body fatness. BMI does not distinguish between fat mass and lean mass, nor does it take into account fat distribution (visceral fat vs. subcutaneous fat). Many people whose weights are within the “normal” BMI range are still carrying excess fat. Plus, there are numerous medical conditions that contribute to a low BMI including unintentional weight loss, depression, anxiety, autoimmune diseases, cancers, and digestive disorders. In the elderly especially, a low BMI may be an indicator of muscle loss and frailty rather than an indicator of a healthy low level of body fat. In short, people who are thinner are not necessarily healthier.

 

Body fat and heart disease; importance of more measures than BMI

new study  is helping to clear this issue up   A cohort of almost 300,000 people in the UK (age 40-69)  were followed for an average of 5 years. Their first analysis puts the optimal range of BMI for heart disease prevention at 22-23 kg/m2. It was a “J-shaped” association, meaning risk rose both above and below the 22-23 range.   Then the researchers went further. They used multiple measures of body fatness to get a more accurate picture: waist circumference, waist-to-hip ratio, waist-to-height ratio, and percent body fat.

Ultimately the researchers found using BMI produces different results than the other indicators. BMI was the only one that showed an increase in risk at the low end (<18.5 kg/m2). When they excluded smokers and participants with pre-existing diseases, the increase in risk associated with low BMI almost disappeared.

The more accurate measures of body fatness – body fat percentage, waist circumference, waist-to-hip-ratio, and waist-to-height ratio – showed a clear trend: more body fat, greater risk.4

 

Conclusion: Greater body fat, greater cardiovascular risk

The researchers concluded that the obesity paradox observation mainly occurs due to confounding effects of disease and other factors on BMI, and that the “public misconception of a potential ‘protective’ effect of fat on CVD risk should be challenged.”4

As discussed above, a low BMI is often an indicator of disease, rather than an indicator of a healthy weight resulting from healthful eating. The standard American diet (SAD) is fattening. If someone is eating the SAD and is not overweight, there is likely something wrong.

 

Proven heart protection: Lose weight permanently on a Nutritarian diet

The dramatic weight loss-promoting effect of the Nutritarian diet contributes to cardiovascular protection. A 2015 study published in the American Journal of Lifestyle Medicine analyzed and reported weight loss results provided by 75 obese patients who had switched to a Nutritarian diet. The average weight loss was 55 pounds after three years, which means they kept the weight off long-term.5

 

Join Dr. Joel Fuhrman live at the Art of Living Retreat Center from August 29th – September 2nd, 2018, for his retreat, Advances in Nutritional Science to Slow Aging

Dr. Joel Fuhrman MD

Joel Fuhrman, M.D.  is a board-certified family physician, nutritional researcher and six-time New York Times best-selling author. He serves as the President of the Nutritional Research Foundation. Dr. Fuhrman has authored numerous research articles published in medical journals and is on the faculty of Northern Arizona University, Health Science Division. His two most recent books are Eat to Live Quick and Easy Cookbook and Fast Food Genocide.

 

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: heart , weight-loss
Food & Happiness - Art of Living Retreat Center

How Food Affects Your Happiness

By Margaret Paul
June 16, 2018

Food & Happiness - Art of Living Retreat Center

 

This past May, the Art of Living Retreat Center hosted Dr. Margaret Paul for Inner Bonding, a weekend of transformative healing. Here, she speaks about how your diet is an essential ingredient to happiness. 

 

There’s so much unhealthy food that is normalized in our culture, and people don’t realize that it lowers their vibrancy. Food, alcohol, and drugs are addictive for those of us who don’t know how to manage our feelings. Anxiety, depression, anger, loneliness, helplessness, heartbreak, shame, and guilt can be completely overwhelming. We don’t know how to learn from our feelings, or to lovingly manage them, which is how people become dependent on these things to live their everyday lives. But instead of providing relief, this unhealthy food contributes to illness, anxiety, and depression.

 

How bad food lowers your vibrancy

When people eat junk food, it disrupts the microbial gut flora, and the toxicity that that process creates actually goes right up into the brain. This process can actually create anxiety and depression. It becomes a vicious cycle, and people have no idea what else to do. Their medication doesn’t work for them. They feel stuck. Their frequency is lowered.

 

The body-spirit connection

I was a sickly child, and I just hated being sick. So in my early 20s, I started reading everything that I could about health. I threw out everything in my kitchen, and started eating all organic, all fresh. I was the health food nut, and that was 56 years ago. I’m 78 now, and I have unbelievable health, so much energy, no arthritis, no brain degeneration. Not only does this help my body, but it helps me connect to spirit.

 

Even though I was eating well, it wasn’t an automatic connection to spirit. It was the intention to learn that really opened things up. Eating well and being open to learning helps you vibrate on a more spiritual frequency.

 

Inner bonding

With my Inner Bonding Process, you learn to make decisions that love your body. So now, when someone brings in yummy, sugary stuff, which I used to eat all the time, my higher brain says “you know, i love you too much to eat this.” I love being connected to my higher guidance. I know that if I eat this, my vibrancy, my health, everything is going to tank. I don’t even have a problem refusing poor food.

 

Dr. Margaret Paul is a bestselling author and co-creator of the powerful Inner Bonding® self-healing process, and the related SelfQuest® self-healing online program – recommended by actress Lindsay Wagner and singer Alanis Morissette. She has appeared on numerous radio and television shows, including Oprah. Margaret holds a PhD in psychology, is a relationship expert, public speaker, consultant and artist. She has successfully worked with thousands and taught classes and seminars for over 50 years.

 

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: Detox , diet , food , happiness , spirituality , weight-loss
Nature of the Yogi - Art of Living

The Practice: Sri Sri on the Nature of the Yogi

By AOLRC
January 8, 2018

Nature of the Yogi - Art of Living

Yoga is so much more than exercise — it’s a way of being. Art of Living founder Sri Sri Ravi Shankar shares his thoughts on the far-reaching impact of yoga on the body, mind, and spirit, and the true nature of the Yogi. 

 

A disease-free body, a violence-free society, a confusion-free mind, a inhibition-free intellect, a trauma-free memory, a sorrow-free soul and a quiver-free breath is the impact that Yoga can make on your life.

 

More than the body

If you claim that you are a Yogi, then you should have an undying smile on your face. I would say, that is the sign of a Yogi. Yoga makes your emotions softer and more peaceful, and you blossom in your emotions. It brings freedom in your expression and your thought patterns. These are the real signs of Yoga. It is not just to do with the flexibility of the body. Of course, that too is a part of Yoga. The body becomes flexible, and the mind grows in faith and conviction. If all this happens, know that it is the gift of Yoga, and consider yourself as a Yogi.

 

The path of the Yogi

Many people think of the eight limbs of Yoga as a step-wise process to go level by level. They think that one has to strive to become proficient in one level before ascending to the next. This is not really so. I would say that all these eight limbs or aspects of Yoga are woven together and happen simultaneously.

 

When a child is conceived in the womb, then all its organs are formed together. It is not that first the feet are formed and then the arms take shape. No, it is not so. All the limbs and organs develop together. This is why we must take all these eight aspects or limbs of Yoga together at every step. Only then can we experience the fullness and totality of Yoga, and can bring about an extraordinary transformation and experience in our life.

Join one of our upcoming yoga retreats and feel for yourself the power and light of the eight-limbed path.

This article first appeared on srisriravishankar.org

 

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: art of living , art of living retreat center , healthy lifestyle , sri sri ravi shankar , weight-loss , wellness , yoga , yoga practice , yoga retreat , yogi
health-benefits-ginger

Wellness, Naturally: Health Benefits of Ginger

By AOLRC
January 4, 2018

health-benefits-ginger

 

Health benefits of ginger

The perennial plant ginger is cultivated all across the world. It is available in different compositions and widely known for its culinary use. However, ginger is more than just a spice that can be added to your favorite dishes. The Eastern holistic healing approach of Ayurveda recognizes the interconnectedness of the mind and body and celebrates ginger as a tonic that can help balance the body. Ginger root also offers a huge variety of health benefits.

 

Ginger for weight loss

Obesity can reduce a person’s life expectancy by as many as 20 years. However, research shows that ginger may be instrumental in controlling your weight and suppressing obesity by reducing a variety of contributing factors, including glucose and body weight.

 

Ginger for beautiful skin

Thanks to its anti-aging properties, such as gingerol, this perennial plant also helps to rejuvenate your skin. Studies indicate that ginger helps reduce the synthesis of melanin and reduces aging of the skin.

 

Keep infections at bay

Ginger’s antimicrobial properties make it a powerful tool for fighting infections, including bacterial infections like strep throat. It’s been used to remedy a variety of conditions, including flatulence, nausea and flared sinuses. Ginger is also an ideal immune support during cold and flu season.

 

Minimize inflammation and pain

Some conditions, such as fibromyalgia and rheumatoid arthritis, can come with chronic pain due to inflammation — the body’s natural response for healing injuries. The longer the inflammation persists, the more painful it can be, but ginger may provide alternative pain relief. Research shows that ginger helps to reduce inflammation and pain, due to the presence of gingerols and essential oils.

 

Ginger for digestion

This famous superfood can help you to not only digest your food, but it can also help control and enhance your appetite. A common Ayurvedic practice includes consuming ginger during lunch, as it is believed to facilitate nutrient absorption.

 

Including ginger in your diet

Leveraging ginger’s health benefits is not hard to do. Here are four simple ways you can include ginger in your diet:

 

1. Ginger Tea. Relieve stress and uplift your mood with the power of ginger tea. Ginger tea can provide soothing relief when you have a cold. You can boil ginger root in water to flavor the warm beverage for a potent taste. You can also add ginger powder to a hot drink or take an even easier route by steeping ginger tea bags in hot water.

2. Cooking With Ginger as a Spice. Ginger adds a little kick to the flavoring of meats, fruits and veggies. Try enhancing the taste of your steak, chicken or asparagus by incorporating some freshly peeled and diced ginger into your dish.

3. Pickled Ginger. You can include ginger in your diet in pickled form. Pickled ginger is great appetizer that for neutralizing your taste buds, especially after you eat sushi or raw fish.

 

The health benefits of ginger stretch beyond its culinary appeal to help with skin rejuvenation, healing and appetite control. Using the power of ginger, you can adopt the Ayurvedic approach to extend balance from the mind to the body and leverage its numerous benefits.

 

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

Yoga Retreat Catalog for NC

 
TAGS: art of living , Ayurveda , Ayurveda 101 , ayurveda cleanse , ayurveda detox , Ayurvedic diet , Ayurvedic Recipes , cleanse , food , ginger , Recipes , skincare , weight-loss

Ayurvedic Recipes: Indian Okra

By Diana Bellofatto
August 2, 2017

Summer is here, and you may be experiencing extreme temperatures and the imbalances that accompany the high heat. One of the most effective ways to regulate body temperature and bring one’s self back into balance is through diet.

Pitta is that which is governed, mainly, by the fire element, and responds well to sweet, astringent, and bitter tastes to bring it back into balance when overheated. Therefore, it would stand to reason that the hot summer is pitta season. We want to be careful not to add too much heat to this already fiery time of the year! Choosing the appropriate seasonal foods will help pacify pitta’s predilection for pyrogenic tendencies.

   

Indian Okra

  • 2 cups okra
  • 1 tbsp ginger grated
  • 1 tbsp ghee
  • ½ tsp cumin seeds
  • ½ tsp coriander powder
  • ¼  tsp turmeric
  • Salt (to taste)
  • ½ lime
  • Handful chopped cilantro (for garnish)

Directions

When preparing okra use dry cutting board and knife to avoid okra getting wet.  Heat ghee in pan until melted.  Add cumin seeds until they “swim.”  Reduce heat and add fresh ginger.  Add coriander powder and turmeric.  Combine okra with spice mixture and cook on low for 15 minutes or until tender.  Add salt to taste.  Garnish with a squeeze of lime and fresh cilantro.

     

Interested in learning more about Ayurveda and the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

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TAGS: art of living , Ayurveda , Ayurvedic diet , Ayurvedic Recipes , dosha , food , health , healthy lifestyle , natural lifestyle , Recipes , salad , summer , weight-loss

Ayurvedic Recipes: Sensational Summer Salad to the Rescue!

By Diana Bellofatto
July 3, 2017

Ayurvedic Recipes - Summer Salad

Summer is here, and you may be experiencing extreme temperatures and the imbalances that accompany the high heat. One of the most effective ways to regulate body temperature and bring one’s self back into balance is through diet.

Pitta is that which is governed, mainly, by the fire element, and responds well to sweet, astringent, and bitter tastes to bring it back into balance when overheated. Therefore, it would stand to reason that the hot summer is pitta season. We want to be careful not to add too much heat to this already fiery time of the year! Choosing the appropriate seasonal foods will help pacify pitta’s predilection for pyrogenic tendencies.

 

This light salad is a great way to honor your body’s nutritional needs without feeling too weighed down in the heat. See how the seasonal and light nature of this salad provides a tantalizing, tasty, and nutritionally balanced meal as each of the ingredients pave the way for pitta pacification.

(more…)

TAGS: art of living , Ayurveda , Ayurvedic diet , Ayurvedic Recipes , dosha , food , health , healthy lifestyle , natural lifestyle , Recipes , salad , summer , weight-loss

Healing Journeys of Ayurveda: Amy’s Story

By Paige Reist
April 20, 2017
 

Small changes can make a huge difference. Amy, one of our recent Panchakarma and Happiness Program participants, shares how much her life has changed since coming to the Art of Living Retreat Center – she’s happier, healthier, and forty pounds lighter!

Happening Upon Health

I love the program. I happened upon the Art of Living Retreat Center quite by accident – I had been battling some health problems over the past few years, actually.  I had looked for answers and hadn’t really found anything that worked.

The Art of Living Retreat Center happened to be about 2 hours away from my home. I said I can drive there, yay! And then I found a program that sounded like what I have been searching for for a very long time. I felt it could be my hope for health for the future.

Become the Person You Were Meant to Be

It’s been much more than a spa treatment. It was life-changing. It has been getting my health back. It has been getting my spirit back. It has helped me to retrain myself, to center myself and be the person that I really always wanted to be. The staff here works with you, supports you and gives you the tools you need in your toolbox in order to go home and start putting those items in your life. You can then start to implement them into your life for the future.

The staff teaches you how to eat for your body type, and it’s not a diet, but a better way of life. I finally feel healthy and vibrant again! I’ve lost forty pounds to date because of the lifestyle changes recommended, and my family of four has lost over one hundred pounds! It’s not all about the weight, though – the dedicated, caring employees here encourage and inspire you to be a well-rounded person.

I am amazed at the simple changes we can make to become the person we’ve always dreamed of being.

Forming Special Bonds

My favorite part of the program was the people — bonding with our little group and the staff. Everyone here is so gracious and loving and giving. I can’t even start to name people because then I would feel like I was excluding someone from the list. But Dr. Lokesh, Medha, I mean, Mary, everyone… People in our group come from all walks of life, driving in from Iowa, New York, driving from North Carolina. We have come together and we’re a family now. And we always will be, because we helped each other through a journey that no one else in our life could share with us. We help each other get through it and we’re friends and family forever, along with the staff that supported us as well.

It’s amazing to bond with people that you wouldn’t normally get to meet or even think that you would be connected with. The people in our group were just awesome. I love sitting and talking with each one of them. In fact, if I had one wish to be granted this week it would be that we could add a week to the program just to sit and talk with Dr. Lokesh, Medha, and the staff. I’d love to talk more with the people here because all of them have a wealth of knowledge, and it’s just amazing to sit and talk with them. There’s just a feeling here of majesty and connectedness that I’ve never experienced anywhere else I’ve been.

Having the Ability to Feel Calm and Centered

One thing that struck a chord with me was the meditation, definitely. I can look back now and realize that in the past I was trying to find forms of meditating, but they were not exactly the right ways of meditation. And when I would get stressed or frustrated I would want to get away and rethink the situation. But now I have the tools to really meditate, center myself and calm down, whatever the case may be. I can put that into practice every day in my life. And I think that’s going to make the difference.

Body, Mind, and Spirit

I came back and completed the Happiness Program, and I am amazed at the simple changes we can make to become the person we’ve always dreamed of being. Words can’t describe how grateful I am to have discovered the Art of Living Center. Each and every person here is dedicated to helping others live better lives, and they truly care. It’s like having an extended family high on the mountaintops of Boone. This place is majestic. I’ve made lifetime friends here, and I highly recommend it to anyone looking to live and love more deeply.

I have had the greatest experience and I’m so blessed and grateful that I found this program.

 

Interested in learning more about the programs at the Art of Living Retreat Center? Check out our annual catalog here!

 

Yoga Retreat Catalog for NC

TAGS: art of living , art of living retreat center , Ayurveda , Happiness Program , healing journeys , healthy lifestyle , Panchakarma , weight-loss , wisdom

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