Callings are urgings from the deep self that tell you what is truly real to you. They pull you towards what really matters — and draw you towards awakenings, course-corrections, and powerful authenticity.
In this experiential retreat with the highly respected Gregg Levoy, author of one of the top rated career publications Callings: Finding and Following an Authentic Life, you will join a community of fellow seekers to listen for and respond to your callings. You might be called to make a career change or creative leap, to take on a new role or let go of an old one; to launch a new venture, or simply change course in some way.
What wants to emerge in your life right now?
Through dyad and small group work, discussion, guided visualization, brainstorming, self-reflection and more, you will:
- Boldly lean into important questions, such as; What does your calling ask of you? How do you tell the true call from the false? What happens when you say yes?
- Learn how to handle your resistance to callings in order to move forward with motivation and determination
- Discover new clarity regarding your direction and purpose in life
You will go home with a clear sense of what is truly calling you, and an action plan for bringing those calls to fruition.
This program is open to all, and may be of particular interest to those working within the field of career development as well as those who are personally searching for a sense of direction.
CE credits may be available for career development and coaching professionals, college academic advisors, counseling faculty, and social workers.
Gregg Levoy is the author of Callings: Finding and Following an Authentic Life, rated among the Top 20 Career Publications by the Workforce Information Group; and Vital Signs: The Nature and Nurture of Passion. He is a regular blogger for Psychology Today and the former behavioral specialist at USA Today. His extensive work on the notion of callings has led him to present at numerous institutions and feature in national media — including at Esalen and Omega Institutes; the Smithsonian Institution; American Counseling Association; National Career Development Association; and the New York Times Magazine, Washington Post, ABC-TV, CNN, NPR and PBS. And previously was the adjunct professor of journalism at the University of New Mexico, and columnist and reporter for USA Today.
Rooms & Pricing
All options include daily vegetarian meals from dinner on the night of check-in through lunch on the day of check-out.
Private Hotel Room
The private hotel room features either a king bed or two full beds, a flat screen TV, a refrigerator, a private bath and complimentary wifi.
Shared Hotel Room (2 People)
The shared hotel room features either a king bed or two full beds, a flat screen TV, a refrigerator, private bath and complimentary wifi. One other person of the same gender will share the room with you.
Private Retreat Room
The private retreat room has twin beds, a private bath and complimentary wifi.
Shared Retreat Room (2 People)
The shared retreat room has twin beds, a private bath and complimentary wifi. One other person of the same gender will share the room with you.
Shared Retreat Room (3 People)
The shared retreat room has twin beds, a private bath and complimentary wifi. Up to two more people of the same gender will share the room with you.
In Search of an Authentic Life
June 7th-9th, 2019
Your Program Session Times (subject to change)
Arrival Day 7:30-9:00 pm
Daily 9:30 am-12:00 pm; 2:00-5:00 pm; 8:00-9:00 pm
Departure Day 9:00-11:00 am (Room check-out is 11 am; Luggage can be held at reception)
General Guest Information
We hope you enjoy your stay with us at the Art of Living Retreat Center. While here, we invite you to immerse in the quiet peace of the Blue Ridge Mountains and connect with yourself. Apart from the activities in your program schedule, there are also opportunities to join daily yoga and meditation classes, restorative Ayurvedic spa treatments, guided hiking trails, pottery classes, evening Kirtans, the outdoor labyrinth or the weekly Bonfire. Here are more details for your stay:
3:00 pm Check-in begins; Rooms are ready by 3:00pm, but if you arrive early we will hold luggage at Reception.
6:00-7:00 pm Dinner
7:00-7:20 pm Guest Orientation Session (Venue: Dining Hall)
Optional Complimentary Activities (Please join only if above mentioned Program schedule permits)
7:30-8:30 am Hatha Yoga Class (Venue: Geeta Hall) During Program Dates only
9:45-10:45 am/4:15-5:15 pm Hatha Yoga Class (Venue: Geeta Hall)
11:00 am-12:00 pm Mind and Meditation Session (Venue: Geeta Hall)
1:30-2:00 pm Yoga Nidra (Venue: Geeta Hall) Saturdays and Sundays only
2:00-3:15 pm Property Tour (Starts at Reception) Saturdays only
1:30-2:30 pm/3:00-4:00 pm Guided Nature Walk (Starts at Reception) Saturdays only
5:30-6:00 pm Guided Meditation Session (Venue: Geeta Hall)
7:30-8:15 pm Meditative Chant/Kirtan (Venue: Geeta Hall)
8:30-10:00 pm Bonfire (Below Veda 2; Weather permitting) Saturdays Only
7:30-9:30 am Breakfast
12:00-2:00 pm Lunch (included on your departure day)
6:00-7:30 pm Dinner
Ayurveda Spa Appointments
We invite you to also make reservations at our award-winning Shankara Ayurveda Spa before arrival, in order to ensure availability. Please call (828) 264-8382 for details.
Our Clay Studio is open Thu-Sun; Hand-building classes and Throwing classes are available by appt. Clay pieces can be glazed and shipped back as well. Please contact our front desk to make an appointment.
Actual schedules and venues may vary; Please confirm with Front Desk upon check-in
639 Whispering Hills Rd, Boone, NC 28607
Distance from Nearest Airport
For room reservations & spa retreats, we have a 24 hour cancellation policy.
For all other retreats, please be sure to check the registration page specific to that retreat.
To encourage a healthy environment we ask that guest to not consume alcohol or meat in our public spaces, however guests may enjoy these items in their rooms. That being said our property is always smoke-free.
Yes, we ask that guests with food allergies simply inform us so we can communicate those needs to our chef. Typically we label potential allergens such as gluten, dairy and nuts.