Grace Van Berkum is a Registered Holistic Nutritionist, detox nutritionist, raw-food chef, and author of three cookbooks.
Grace facilitates GLO Cell Health Retreats and spreads the message of self-love and plant-based nutrition around the world. In her international business, she promotes the importance of unadulterated fresh foods, connection to nature, a yogic lifestyle, and the importance of daily mindful physical movements. She believes that whole foods and plant foods in conjunction with a balance of heart and mind can help heal the body and world of disease. By embracing healthy, plant-based anti-inflammatory, chemical-free food, many of her clients have reported to have become symptom-free of serious disease.