John Bagnulo, Ph.D., MPH, is the Director of Nutrition for Nutritional Medicinals and a core faculty member for the Center for Mind-Body Medicine. Serving as a researcher, university associate professor, and consultant for 22 years, he has a passion for increasing the public’s knowledge and awareness of food and agriculture’s influence on patterns of health and disease.
An avid outdoorsman and naturalist, he has climbed mountain ranges all over the world, including Everest in 2006. His degrees include an MPH from the University of North Carolina and a Doctorate of Human Nutrition and Food Science from the University of Maine. He operates a clinical practice in Vermont.