Drawing on influences from the local harvest in Boone to Bombay and even the Caribbean, our chefs aim to please the palate with vegetarian nourishment that will leave you deeply satisfied.
Growing In Our Garden
We grow a variety of fresh and delicious fruits, vegetables, and flowers right here at The Art of Living Retreat Center. Our garden is as much a place for nourishment of the body as it is a place of nourishment for the soul. Walk the paths as many staff, volunteers, and journeyers have before.
Northern Rosemary White Bean Soup Semolina Cakes with Apple Mint Chutney and Mango SaUce Brazed Cabbage Hummus & Tabbouleh with Pita Chips
Fall in Love
Bean and Lentil Cakes with Fresh Fennel and Cranberry Compote
Greens from our Garden
The Savory Sage
Sweet Potato and Sage Soup
Sun-Dried Tomatoes, Kale and Orzo Salad
Roasted Roots Salad with Apple
Mung Bean and Rice Pilaf
Cool as a Cucumber
Chilled Cucumber Soup
Black Bean Salad
Rosemary Polenta Cakes
My Favorite Things
Avocado and Couscous Salad
Honey-Dill Glazed Carrots
Coconut Mango Rice with Cilantro & Fennel & Raisin Compote
Warm Tuscan Bread Salad with Sundried Tomato Pesto & Parmesan
Sauted Mixed Vegetables
Apple & Potato Bisque with Fennel Compote
Yoga and meditation classes were really great. They really energized me and I’m looking forward to returning. The vegetarian menu was quite a treat. A great experience.
Let Yourself Unwind
Here in this vast mountain range under serene blue skies, you will find beauty to feed your soul and peace to ease your mind.
View the Visitors' Guide
Download, view online or receive a complimentary copy in the mail of the seasonal visitor’s guide to programs.