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AYURVEDA • MEDITATION • YOGA • WISDOM • RECIPES
What’s in your garden? Spring is here, and what better way to celebrate than by reaping the benefits of an herb garden! If you tend towards a vata tummy (gas/bloating) when it comes to broccoli, you’ll be happy to know that the warming herbs and ginger in this recipe will aid in digestion. The […]
Ayurvedic Recipes: Broccoli with Peppers and Herbs Read More »
Ayurveda calls collard greens sattvic. This implies that they support peacefulness and purity of body, mind, and spirit. Collard greens possess bitter, astringent, light, dry qualities. Their digestion is aided with spices, healthy fats, and substances rich in digestive enzymes and stomach acid boosting abilities. Enjoy collards as a side dish, a main dish with protein
Ayurvedic Recipes: Sautéed Collard Greens Read More »
Food blogger and yoga teacher Kasia Fraser specializes in healthy, delicious food with a flair for vegan and raw cuisine. Here Kasia shares a recipe for one of her favorite winter meals—beet soup a la Poland! Beets are a wonderful Ayurvedic winter food, due to their ability to cleanse the liver and rejuvenate the blood. Beet
Ayurvedic Recipes: Beet Soup a la Poland Read More »
Yes, carrots are good for the eyes and so much more! This popular root vegetable has an interesting “personality”. Ayurveda tells us that substances with a sweet taste have a cooling energy. Although the carrot is mainly sweet in taste (rasa), it has heating energy (virya). This makes the carrot a great seasonal vegetable for
Ayurvedic Recipes: Carrot Currant Salad Read More »
As the winter weather is upon us and the holiday season beckons, it’s easy to accidentally over-indulge in unhealthy foods. Fortunately, the Ayurvedic approach to healthy living has proven tactics that will help get you back on track . So what does Ayurveda suggest for the winter months? If you want to ward off
Ayurvedic Recipes: Sweet Carrot Halwa Read More »
Life is about balance. Juggling hectic work schedules, busy families, and life’s occasional twists and turns can make the holidays especially challenging, and finding the proper balance between everything is essential in creating memorable moments and healthy environments. To that point, food plays an especially important role throughout the holiday season. It provides the backdrop
Ayurvedic Recipes: No Bake Apple Pecan Pie Read More »
This autumn sweet potato and rice dish combines beautiful ingredients for a bright medley that’s appropriate in fall or winter. Depending on your tastes or location, you can use the type of sweet potato that’s local or your favorite. White yams, Covington sweet potatoes, and Oriental sweet potatoes are personal favorites. This dish is great
Ayurvedic Recipes: Autumn Steamed Sweet Potatoes with Rice Read More »
Summer is here, and you may be experiencing extreme temperatures and the imbalances that accompany the high heat. One of the most effective ways to regulate body temperature and bring one’s self back into balance is through diet. Pitta is that which is governed, mainly, by the fire element, and responds well to sweet, astringent,
Ayurvedic Recipes: Indian Okra Read More »
Keep your cool this summer with this Ayurveda-approved, nutrient-packed, and tastebud-tantalizing drink! Cucumber calms the Pitta dosha and cools the body, all while hydrating, replenishing vitamins, and aiding in digestion. Coconut water is one of Ayurveda’s top ingredients for cooling, as it contains a natural balance of sodium, potassium, calcium, and magnesium, making it a
Ayurvedic Recipes: Cucumber Cooler Read More »
Spring is all about beautiful green vegetables, and the nutty, rich flavor of broccoli makes for a perfectly invigorating meal. Broccoli is chock full of beta-carotene, selenium, and zinc, which makes it a powerful immune system booster that helps protect the body against springtime illnesses. This broccoli soup is one of my favorite vegetarian
Vegan Cream of Broccoli Soup Read More »
